Its time again
Here are our tips for this weeks football Sunday
Loaded Tater Tot Skewers
1 Bag of Tater Tots
8 slices of cooked bacon, chopped
1 cup of cheese, grated
1 tablespoon ranch seasoning
Bake tatertots as package instructs
Put cooked Tatertots on skewers
Sprinkle ranch dressing over the top
Sprinkle bacon on top
Put back in oven to melt cheese
Serve warm with sour cream
Spicy Brown Sugar Bacon Wrapped Lil’ Smokies
16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
15 slices bacon, each cut into 3 smaller sections
3/4 cup light brown sugar, packed
1/4 tsp cayenne peppermore or less, according to your tastes
pinch of black pepper
Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray. Set aside. Preheat oven to 350 F degrees.
Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon. Secure with a toothpick.
Add brown sugar, cayenne and black pepper to a large resealable plastic bag. Use a spoon to combine the sugar with seasonings. Add several bacon wrapped sausages, seal bag and shake gently to coat. Repeat with all remaining sausages.
Line sugar rubbed sausages on prepared baking sheet and bake 30 -35 minutes, until bacon is browned. For some extra crispness, broil for a couple of minutes after baking.
Spicy Italian Crescent Ring